Greek Stuffed Pepper Easy Vegetarian Recipe
21 July 2017
Greek Stuffed Pepper Easy Vegetarian Recipe is a perfect light lunch or dinner for 1-2 people. It is quick and easy to prepare while still being delicious, plus if you want to add a salad there's a great warm option which is quick to do as well.
- 2 bell peppers
- 1 tablespoon olive oil
- 100g Feta Cheese
- 100g cherry tomatoes
- 1 small red onion
- 1 handful of basil leaves
- 50g black/green olives with stones removed
- 200g spinach
- 1 tablespoon chia seeds
- 100g peeled Beetroot
Heat the oven to 200 degrees/ gas mark six and cut the tops off the peppers. Remove their insides but keep the lids for later. Place the peppers in the microwave for 5 minutes to soften them.
Cut the tomatoes in half then mix in a bowl with the feta, olives, onion and hald the basil. Spoon the mixture into each pepper then place the lids back on.
Place the peppers into an oven dish and drizzle them with the olve oil. Them them bake for about 10-15 minutes.
While the peppers are cooking you can work on the warm salad. Cut the beetroot into small pieces and throw into a frying pan along with the spinach and chia seeds. Add half the remaining basil and fry for 5 minutes. Let the spinach wilt while the chia seeds cook slightly.
Serve the peppers and the warm salad. Add the remaining basic on the side or tear it up over the salad and pepper.