Bean And Mushroom Open Vegetarian Lasagne
20 April 2017
Making lasagne doesn't have to be complicated. It is possible to make a nice fresh vegetarian lasagne without lots of fatty cheese or cheese sauces. Here's how to make a healthy vegetarian lasagne for two.
- 100g chestnut mushrooms
- Half an onion, chopped
- 1 finely chopped garlic clove
- 200g borlotti beans
- 200g chopped tomatoes
- 1 tablespoon of olive oil
- 1 tablespoon of tomato puree
- ½ tablespoon of smoked paprika
- 3-4 lasagne sheets
- Cheddar Cheese
- White Sauce
Heat the oil in a frying pan and fry the onion for 3 minutes until it goes soft
Add the garlic and mushrroms then cook for another 5 minutes
Stir in the beans, chopped tomatoes and tomato puree then bring to the boil and simmer for 5 minutes
While the filling is cooking, cook the lasagne sheets in boild water according to their instructions. Drain the pasta then cut them in half.
Place a spoonful of the filling ono each place them place a half of the lasagne pasta on top of it. Repeat several times to get a stack of 3 lasagne sheets with some filling between each one.
Image Source: Wikimedia